What makes your sandos different from a typical Western sandwich?

The difference is the bread and the preparation. We use Shokupan (Japanese milk bread), which is known for its incredibly soft, fluffy, slightly sweet texture, and crustless edges. The fillings are carefully balanced and layered for maximum flavor and visual appeal, mirroring the attention to detail found in Japan.

Do you make the Japanese milk bread (Shokupan) yourself?

We bake our own milk bread to ensure the highest quality and perfect texture for our sandos.

Do you offer vegetarian options?

Our classic Egg Salad and our drinks and desserts are primarily vegetarian. We are actively developing new seasonal vegetarian and vegan sando options, so please follow us on Instagram for announcements!

Where can I find Konbini Club this week?

Since we’re primarily a mobile vendor, our location changes based on the farmer’s market! Please check our Instagram page (@_KonbiniClub) for our most current schedule, including the exact farmers' market location (East Bay or San Mateo/Redwood City area) and operating hours.

How can I place a large order for catering?

We would love to cater your event! We specialize in catering for corporate offices, showers, and private parties. Please email us directly at info@konbiniclub.com with the event date, number of people, and desired location, and we will get back to you with menu options and pricing.

Do you accept pre-orders for individual sandos?

Currently, we only accept walk-up orders at the markets. We recommend arriving early, as our popular sandos often sell out quickly!